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Taco Soup

I actually found this recipe on Tasty and modified it to suit my family’s taste.

Ingredients:

1 lb ground chuck
1/2 a medium sweet onion, chopped
2 cans kidney beans
1 can corn kernels
28 oz can crushed tomatoes
8 oz tomato sauce
1 packet taco seasoning
1 shredded cheddar cheese, to serve

Directions:

Add the ground beef and onion to a large pot and stir until the beef is cooked through.

Drain excess liquid.

Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.

Cook over medium heat for 10 minutes.

Serve with cheddar cheese.

A variation: use 1 store bought rotisserie chicken, pull the meat, and add after cooking the onion for fifteen minutes over medium heat in 2 tbs of olive oil. Do not drain.

This is all really good over a bed of Fritos too.

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